We were born without a plan, by a wonderful chance.
A woman in love with her homeland, proud of her roots and traditions, who travelled enough to understand that the world doesn't know her country, thus, desiring to tell the world what it is like, its people and how good it is to live there. What about the food?! And the wine?! The olive oil?! What about the fresh fish and the meat from the pastures?! Oh God, what about the cheese?! What about “saudade”, a word without translation, sung in our Fado, an emotion that you only feel at the departure time!
A woman that travelled enough to get tired of sightseeing, thus discovering that travelling is much more than to see. Travelling is to feel, to live, to share, to explore far beyond the obvious, is to smell and to carry in your memory the taste of the local gastronomy.
A woman of other passions and sins, the passion for food, sometimes gluttony, was transmitted by her grandmother, a remarkable cook and a woman of traditions, who loved to join the family together around the table to remain there the whole afternoon. This sharing tradition is a trait of each program that we design.
Each client is treated as a unique individual with all the care that we also love to receive when we travel. We value the moments and the authenticity, the friendships and the time that we dedicate to other people and what we receive back.
We get trilled with the challenges you present to us and we want to show you what exists beyond the obvious.
We don’t sell trips, we make friends forever!
"Why didn't I come here sooner?" — Hamlet Daily
"Fairfield is a modern day foodie's utopia. " — Village Post
"An unforgettable time that inspired a new relationship with cooking and eating. " — City Gazette
"No better way to spend a weekend than with good food and good friends. " — Hicks Globe
Avenida da República, 60 - 1D
phone: (351) 964 306 310