PORTUGUESE CHEESE EXPERIENCE

IMG_20150609_100228.jpg
DSC_1212_2.JPG
DSC_1241_2.JPG
DSC_1323_1.JPG
DSC_1324_1.JPG
DSC_1341_1.JPG
DSC_1369_1.JPG
DSC_1401_1.JPG
DSC_1196_2.JPG
DSC_1236_2.JPG
DSC_1342_1.JPG
DSC_1366_1.JPG
IMG_20150526_114214.jpg
queijo.jpg
SAM_2107.JPG
SAM_2110.JPG
SAM_2124.JPG
SAM_2131.JPG
SAM_2142.JPG
SAM_2145.JPG
SAM_2149.JPG
SAM_2151.JPG
SAM_2159.JPG
SAM_2169.JPG
SAM_2171.JPG
SAM_2174.JPG
SAM_2176.JPG
SAM_2182.JPG
SAM_2183.JPG
SAM_2186.JPG
SAM_2188.JPG
SAM_2192.JPG
SAM_2194.JPG
SAM_2197.JPG
SAM_2205.JPG
SAM_2215.JPG
SAM_2218.JPG
IMG_20150609_100228.jpg
DSC_1212_2.JPG
DSC_1241_2.JPG
DSC_1323_1.JPG
DSC_1324_1.JPG
DSC_1341_1.JPG
DSC_1369_1.JPG
DSC_1401_1.JPG
DSC_1196_2.JPG
DSC_1236_2.JPG
DSC_1342_1.JPG
DSC_1366_1.JPG
IMG_20150526_114214.jpg
queijo.jpg
SAM_2107.JPG
SAM_2110.JPG
SAM_2124.JPG
SAM_2131.JPG
SAM_2142.JPG
SAM_2145.JPG
SAM_2149.JPG
SAM_2151.JPG
SAM_2159.JPG
SAM_2169.JPG
SAM_2171.JPG
SAM_2174.JPG
SAM_2176.JPG
SAM_2182.JPG
SAM_2183.JPG
SAM_2186.JPG
SAM_2188.JPG
SAM_2192.JPG
SAM_2194.JPG
SAM_2197.JPG
SAM_2205.JPG
SAM_2215.JPG
SAM_2218.JPG

PORTUGUESE CHEESE EXPERIENCE

86.00

An experience that was born of our passion for the Portuguese cheese making tradition.

Start your day with a visit to a family-owned traditional cheese factory, where you will learn about the regional cheese-making process and taste high-quality local cheese and other dairy produce made here!

In the Porto Area  and North (Gerês), you will also make butter with unpasteurized milk so you can learn all the steps. This way you can also taste the difference between these products bought at the supermarket and those made the traditional way. Because unpasteurized milk is difficult to find we will also teach you how to make butter and cottage cheese with pasteurized milk from the supermarket.

This experience can be combined with others, in the same area and even include lunch at local restaurant.

ALL TOURS AND EXPERIENCES ARE EXCLUSIVE

Quantity:
BUY EXPERIENCE

The Experience includes:

  • Visit to the producer;
  • Product Explanation and brief cultural framework;
  • Cheese tasting (and butter, in Porto Area and North) which produced, accompanied by other local products;
  • Hands-on Experience;
  • Mandatory Insurance;
  • Certificate;
  • Guiding in English, Portuguese and French. For other languages contact us.

Starting Time – 9am (Start time may vary according to the chosen destination)

Meeting Point - to combine, depending on the customer's place of accommodation and the chosen destination

Days - Daily / On Weekends (to Porto Area and North)

Approximate Duration - 3 hours

Language – English, Portuguese and French (according to availability). Other languages upon request.

Transportation can be Included according to your requirement. Please contact us.