The initiative aims to promote the cuisine and wines of the region, while streamlines the restoration and the local economy, serving all visitors the most typical flavors of this Alentejo town. The herbs will be the great protagonists.
 From 8 to 12 of June: Several dishes made with Purslane - raging herbs that are born in the fields at this time of year.

 The tradition of knowledge is made available to visitors accompanying them with the nectars of the region. How to refuse a chickpea stew with carrasquinhas or açorda purslane with goat cheese?
Alongside this offer, tourists have the possibility of going to the field to harvest the herbs and then realize their production and the wealth of the land of flavors.