In an Alentejo bakery, the way of Anita Breland

From Anita’s Feast, with permission.

Portugal food stories are all about traditions, and very often, family traditions, emanating from home kitchens. And those stories can be found in the most unlikely, out-of-the-way places.

In an Alentejo bakery, we had an opportunity to meet three generations of a family whose baked goods start out small and travel big, making the journey from Portel to Lisbon and beyond.